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    Fresh Seafood Delights
    Taste the Ocean's Best!
    Indulge in the freshest seafood
    at Callos de Lobina del Periférico.
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    Ceviche to Savor
    Find Your New Favorite!
    Discover exquisite ceviche that
    will redefine your love for mariscos.
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    Unmatched Culinary Service
    Dine with Gratitude!
    Enjoy impeccable service and a
    welcoming atmosphere that enhance your meal.

Hello dear

Welcome To Callos de Lobina del Periférico

Callos de Lobina del Periférico is a must-visit seafood gem located at Periférico Norte 555 in Hermosillo, Mexico. Renowned for its fresh mariscos, patrons rave about the exceptional ceviche that transforms even seafood skeptics into avid fans. The experience is further elevated by the welcoming service that encourages guests to bring their own cold beverages. Highlights include the deliciously rich callos and refreshing micheladas that pair perfectly with the vibrant dishes. Despite some mentions of portion size, the overall culinary journey promises to surpass expectations, making it an unforgettable culinary destination for seafood lovers.

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About

Callos de Lobina del Periférico

Welcome to the vibrant world of Callos de Lobina del Periférico, a hidden gem nestled in Hermosillo, Mexico. Located at Periférico Norte 555, Luis Encinas, this seafood haven has quickly become a favorite for both locals and visitors alike.

**Callos de Lobina** is not just a name; it echoes a culinary experience that artfully blends freshness, flavor, and the essence of the sea. The star of the menu, the callitos (small fish), have garnered rave reviews for their extraordinary taste and presentation. Customers like Karla Corro have traveled from distant places just to indulge in these delicacies, noting that the restaurant exceeded all expectations with a perfect score of “100/10.” If you’re on a quest for fresh seafood, this should be your destination.

The atmosphere is equally inviting. Patrons have noted the welcoming service that enhances the dining experience, as emphasized by Sergio Ontiveros, who appreciates the unique policy of bringing your own cold beverages, allowing you to personalize your meal. Although the restaurant does not sell beer, it encourages guests to enjoy their favorite drinks alongside the exquisite cuisine.

Among the standout dishes is the ceviche, recommended by Sergio Cisneros, who marveled at its rich flavor, even as a non-fan of raw seafood. It's a dish that not only satisfies but also surprises, making it impossible to forget. Pair it with their delightful limonada for a refreshing culinary experience that dances on the palate.

While the flavors and presentation shine, some reviews, like that of Rocio Burboa, mention a slight imbalance between price and portion size. Yet, the overall satisfaction with the quality of the food overshadows any such concerns. The michelada served here is particularly praised, ensuring a spirited accompaniment to every meal.

For seafood enthusiasts, Callos de Lobina del Periférico proves to be a culinary revelation. As Ramiro M. notes, this restaurant competes with the best seafood establishments across Mexico and beyond. With each dish crafted with care and creativity, your taste buds are in for an extraordinary journey.

So, what are you waiting for? Dive into the flavors of the sea at Callos de Lobina del Periférico and let them take your palate on an unforgettable adventure. Whether you’re a local or traveling from afar, a visit here promises to be a highlight of your culinary explorations.

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